JSDD’s Foodie Event, held on Sunday, March 23, 2025, was an incredible success – delightful culinary inspiration, community connection, and support for a meaningful cause. Guests enjoyed a unique and flavorful experience that celebrated the joy of food while supporting the important work of JSDD.
A highlight of the event was welcoming Shannon Sarna, celebrated chef and cookbook author, who gave a live cooking demonstration. Shannon wowed guests with her approachable and fun style as she taught everyone how to prepare Potato Knishes and Cheese Sambusak – two dishes rich in flavor and tradition. Attendees left inspired to recreate these delicious recipes at home!
We extend our heartfelt gratitude to our amazing Co-Chairs, Michele Schoenfeld and Rebecca Gold, whose dedication and leadership helped bring this special event to life.
Thank you to all who attended and supported the Foodie Event. Your generosity makes a lasting difference and helps JSDD continue to thrive. We look forward to seeing you at future events and sharing more memorable moments together!
